রাতের মেন্যু

১) গ্রীক সালাদ

Serving

Ingredients

  • 2 cups of quartered sliced cucumber 
  • 1 can of chickpeas drained and rinsed
  • 1 cup of finely diced red or yellow bell pepper
  •  1/2 cups of  tomatoes
  • 1/4 cup minced red onion
  • 1/2 cup crumbled feta cheese
  • 1/4 cup of chopped Cilantro
  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

Cooking Method

  • 1. Place the cucumbers, chickpeas, bell pepper,  tomatoes,  and onion in a  bowl
  • 2. Combine with  olive oil, lemon juice, garlic powder, oregano, fetta crumble and cilantro then toss
  • Ready to be served!

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২) মঙ্গোলিয়ান বিফ 

Serving

Ingredients

  • Beef strips -1 kg
  • Cornstarch/corn flour-1/2 cup
  • Cooking oil- 1/2 cup
  • Chopped ginger -1tbs
  • Chopped garlic-1tbs
  • Soy sauce-1/3 cup
  • Red chili flakes -2tbs
  • Salt -As per taste

Cooking Method

  • 1. Marinate beef strips with soya sauce cornstarch /corn flour.
  • 2. Heat 1/2 cup of oil in a pan over high heat and fry the strips for about 20/25 min .Take out the strips from oil and keep aside.
  • 3. In the same oil add ginger &garlic chopped stir for at least 10min then add fried beef in to the pan .fry for 20 min or more .Add chili flakes and fry for 2/3 sprinkle salt as per your taste.
  • 4. Plate and serve hot with steam rice
  • Ready to be served!

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৩) সেমাই চীজ ডিলাইট

Serving

Ingredients

  • Cream cheese/Whipping Cream -2 cup
  • Dano cream- 1
  • Sugar – 2 cups
  • Lachaa semai – 1 packet (Fried with ghee till golden brown)
  • Butter – 100 Gm
  • Baby sweets -250gm
  • Almonds & Pistachios -1 cup
  • Kismis -1/2 cup
  • Round glasses for serving

Cooking Method

  • 1. In a bowl bit the cream cheese or whipping cream and dano cream with 1 cup sugar till it reaches a soft pick.
  • 2. In a pan fry the Lachaa semai with 100gm butter, almond, pistachios and kismis and 1 cup of sugar till golden brown. Keep it aside till it’s cold.
  • 3. Now take the glasses and arrange the layers .1st set the semai layer then cream and then small sweets and then semai again. Decorate with small sweets.
  • 4. You can buy the small sweets from any sweet shop.
  • 5. Keep it inside the freezer for 30 minute.
  • Ready to be served!

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৪) স্পেশাল বিফ কাবাব

Serving

Ingredients

  • Pineapple juice -1 Cup
  • Soy sauce-1/4 cup
  • Extra virgin olive oil -1/4 cup
  • Brown sugar-1/4 cup
  • Apple cider vinegar-1/4 cup
  • Minced ginger -2 teaspoons

  • Minced garlic-2 teaspoons
  • Beef cut in to cubes- 1 kg
  • Red Capsicum, Cucumber and pineapple cut into  pieces .
  • Wood skewers-12pc

Cooking Method

  • 1. In a medium bowl combine all the items for marination .
  • 2. Reserve 1 cup marina for brushing. Add beef to marination bowl and mix.  Cover and marinate for 30 minutes.
  • 3. Grill kabobs for 10 to 20 minutes per side until golden brown and cooked through.
  • 4. Brush with reserved marinade when you place them on the grill and each time you turn the kabobs. Remove from grill and serve.
  • Ready to be served!

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