দুপুরের মেন্যু

১) আফগানী বিরিয়ানি

Serving

Ingredients
  • Soybean oil +Ghee- 1cup
  • Onion, chopped -3
  • Mutton/Beef -1 1/2 kg
  • Ginger &Garlic Paste -2 tbs
  • Salt -2Tbs
  • Water -8 cups
  • Almonds and pistachios, to garnish-1/2 Cup
  • Sugar -1/3 cup
  • Garam Masala Powder-2 tsp
  • Ground cardamom-1½ tsp
  • Basmati /Chinigura Rice-1kg
  • Carrots, peeled and Shreded-1/2 cup
  • Raisins-1/4 cup

Cooking Method
  • 1. Heat soyabean oil+Ghee   on a pan over medium heat and cook the onion for 6–8 minutes till golden. Add the beef/ mutton garlic & ginger paste and 1 tbs of salt and cook for 30min.  Add the water and reduce heat to low and cook for 1½ hours until mutton/ beef   is tender. Remove mutton/ beef from pan and set aside. Reserve the stock.
  • 2. Place half of the sugar in a saucepan over medium heat for 5–6 minutes till sugar has caramelized. Add reserved stock, salt, 1 tsp of garam masala and a pinch of cardamom. Bring to the boil, then remove from heat and set aside.
  • 3. Cook rice  in a large saucepan of boiling water until almost cooked. Drain and return to pan. Pour over the caramelized stock mixture, add a pinch of garam masala and cardamom .Heat 1 tbs of the oil in a frying pan  on high heat. Add the carrot &raisins and remaining sugar and stir for 5 minutes until lightly caramelized and glossy.
  • 4. Make three layers.1st layer rice then mutton/beef then rice again Top with spiced carrot and reserved stock. Cover and seal pan with foil paper, then a lid. Place over high heat and cook for 5 minutes. Reduce the heat to low and cook for another 10 minutes. Remove from the heat and leave, covered, for 10 minutes.
  • 5. Remove the pan from stove  and mix rice and mutton  well.  Top with spiced carrot, then with almonds and pistachios.
  • Ready to be served!

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২) স্মোকী বিফ

Serving

Ingredients
  • 1kg Mutton/beef on bone
  • 3 medium Onions, finely chopped
  • ½ cup Garlic, finely chopped
  • 1/2 cup, Ginger,finely chopped
  • 3 tsp,Kashmiri red chili powder
  • 1 cup,Yoghurt,whisked
  • 1 lemon, juice
  • 3-4 Red chilies,broken into 2
  • 4 cloves
  • 4 Green cardamom
  • 4 Black cardamom
  • 2 Cinnamon, sticks
  • 1 Bay leaf
  • 4-5 Black peppercorns
  • 6 tbsp, Mustard oil
    FOR GRINDING:
  • 10,Dry red chilies
  • 1 tsp,cumin seeds
  • 1 tbsp,coriander seeds
  • 1/2 mace blade
  • Dry roast these ingredients and grind to fine powder
  • Burning piece of charcoal
  • 1/2 tsp, ghee

Cooking Method
  1. 1. In a  pan, heat oil till smoky. Reduce the heat to very low and add cloves,black and green cardamom,black peppercorns,cinnamon,bay leaf. Allow them to crackle
  2. 2. Add onion fry a little till bit brown.
  3. 3. Add chopped ginger garlic and fry for few seconds
  4. 4. Add mutton /beef and fry well on high heat for 3-4 minutes, stirring occasionally
  5. 5. Add ground spice powder, red chili powder and fry for another 2 minutes
  6. 6. Lower the heat and add whisked yoghurt, stir till yoghurt combines well with masalas
  7. 7. Add half cup of warm water, salt and cook till mutton is done
  8. 8. Finally add lemon juice and simmer for another 2 minutes
  9. 9. Once the gravy is ready, place a small steel bowl on top of the gravy. Put the heated charcoal in the steel bowl and pour 1 tsp of ghee over it to create smoke. 
  10. 10. Immediately, cover it with a tight lid to allow the smoke to penetrate in the mixture.
  11. 11. Let it stand for 15 mins.
  13. Delicious fiery red Special smoky beef/mutton/beef  is ready to be served

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৩) ম্যাংগো প্রন সালাদ

Serving

Ingredients
  • 1. Mango - 4 diced
  • 2. Capsicum - 1 diced
  • 3. Cucumber - 1 diced
  • 4. Tomato - 4 cut in small pieces
  • 5. Onion - 4 diced
  • 6. Shrimp-500gm   Sautéed with (Garlic+ Salt +White pepper+ lemon juice)
  • 7. For dressing 
  • 8. Mix Together
  • 9. Lemon   juice -2tbs
  • 10. Dhonepata -1 tbs
  • 11. Garlic chopped -1
  • 12. Chili Chopped -6pc
  • 13. Remia Thousand Island salad dressing -1/2 cup
  • 14. Sesame Soy sauce-4 tbs
  • 15. Olive oil – 2tbs
  • 16. Salt as per taste

Cooking Method
  1. 1. Cut Mango,cucumber,capsicum,tomato and onion all in diced shape.
  2. 2. Now clean the prwans and in a pan take oil and sautee prwans with chopped garlic ,white pepper ,salt and lemon juice untill its cooked.  
  3. 3. In a bowl mix togather lemon juice,chopped garlic ,green chillies ,coriender ,soysauce,remia thousand island salad dressing ,olive oil and salt as per test.
  4. 4. Pour the dressing over the diced ingredients and mix well.
  6. 5. Ready to be served!

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