রাতের মেন্যু

Serving

Ingredients

• 2 cups of quartered sliced cucumber 
• 1 can of chickpeas drained and rinsed
• 1 cup of finely diced red or yellow bell pepper
•  1/2 cups of  tomatoes
• 1/4 cup minced red onion
• 1/2 cup crumbled feta cheese

• 1/4 cup of chopped Cilantro
• 1/4 cup olive oil
• 2 tablespoons vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• salt and pepper to taste

Cooking Method

• 1. Place the cucumbers, chickpeas, bell pepper,  tomatoes,  and onion in a  bowl
• 2. Combine with  olive oil, lemon juice, garlic powder, oregano, fetta crumble and cilantro then toss
• Ready to be served!

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Serving

Ingredients

• Beef strips -1 kg
• Cornstarch/corn flour-1/2 cup
• Cooking oil- 1/2 cup
• Chopped ginger -1tbs
• Chopped garlic-1tbs
• Soy sauce-1/3 cup
• Red chili flakes -2tbs
• Salt -As per taste

Cooking Method

• 1. Marinate beef strips with soya sauce cornstarch /corn flour.
• 2. Heat 1/2 cup of oil in a pan over high heat and fry the strips for about 20/25 min .Take out the strips from oil and keep aside.
• 3. In the same oil add ginger &garlic chopped stir for at least 10min then add fried beef in to the pan .fry for 20 min or more .Add chili flakes and fry for 2/3 sprinkle salt as per your taste.
• 4. Plate and serve hot with steam rice
• Ready to be served!

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Serving

Ingredients

• Cream cheese/Whipping Cream -2 cup
• Dano cream- 1
• Sugar – 2 cups
• Lachaa semai – 1 packet (Fried with ghee till golden brown)
• Butter – 100 Gm

• Baby sweets -250gm
• Almonds & Pistachios -1 cup
• Kismis -1/2 cup
• Round glasses for serving

Cooking Method

• 1. In a bowl bit the cream cheese or whipping cream and dano cream with 1 cup sugar till it reaches a soft pick.
• 2. In a pan fry the Lachaa semai with 100gm butter, almond, pistachios and kismis and 1 cup of sugar till golden brown. Keep it aside till it’s cold.
• 3. Now take the glasses and arrange the layers .1^st set the semai layer then cream and then small sweets and then semai again. Decorate with small sweets.
• 4. You can buy the small sweets from any sweet shop.
• 5. Keep it inside the freezer for 30 minute.
• Ready to be served!

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Serving

Ingredients

• Pineapple juice -1 Cup
• Soy sauce-1/4 cup
• Extra virgin olive oil -1/4 cup
• Brown sugar-1/4 cup
• Apple cider vinegar-1/4 cup
• Minced ginger -2 teaspoons

• Minced garlic-2 teaspoons
• Beef cut in to cubes- 1 kg
• Red Capsicum, Cucumber and pineapple cut into  pieces .
• Wood skewers-12pc

Cooking Method

• 1. In a medium bowl combine all the items for marination .
• 2. Reserve 1 cup marina for brushing. Add beef to marination bowl and mix.  Cover and marinate for 30 minutes.
• 3. Grill kabobs for 10 to 20 minutes per side until golden brown and cooked through.
• 4. Brush with reserved marinade when you place them on the grill and each time you turn the kabobs. Remove from grill and serve.
• Ready to be served!

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